Categories
Appetizers (15)
Desserts (24)
Meat (18)
Omelettes (6)
Pasta Dishes (7)
Pies (8)
Poultry (6)
Salads (10)
Seafood (14)
Soups (7)
Vegetable Dishes (19)

Index
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Email List
Sign up for our email list :




Search Greece with :

Search for recipes :

 

Search by :
 Ingredients
 Name

Briam
Ingredients

  • Pepper
  • 1 can chopped tomatoes
  • Salt
  • 2 eggplants
  • Dried thyme
  • 4 medium potatoes, cut in similar cubes
  • Nutmeg
  • 5 large zuccini,
  • 2 bay leaves (dafni)
  • 1/2 cup olive oil
  • 2 onions
  • 4 cloves garlic

Recipe Info
Category : Vegetable Dishes
Rating : 5

Directions

1. Chop zuccini, potatoes and eggplants to small cubes.
2. Chop onions into 4 pieces each and crush the garlic cloves.
3. Place all the vegetables in a baking pan and mix them together.
4. Add olive oil, a dash of nutmeg, a dash of thyme, the bay leaves as well as salt and pepper, mixing everything together well.
5. Preheat oven at medium heat and bake for an hour. Keep adding a little bit of water at intervals to make sure the mix doesnt fry in the pan.
6. Remove from oven, allow some time to cool and serve warm.


Note : Dish is suitable for vegetarians. Serves 4 people.

Rate this recipe

Very Good

Good

Average

Poor

Very Poor