Categories
Appetizers (15)
Desserts (24)
Meat (18)
Omelettes (6)
Pasta Dishes (7)
Pies (8)
Poultry (6)
Salads (10)
Seafood (14)
Soups (7)
Vegetable Dishes (19)

Index
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Email List
Sign up for our email list :




Search Greece with :

Search for recipes :

 

Search by :
 Ingredients
 Name

Potato and Egg Salad
Ingredients

  • Pepper
  • 3 tomatoes
  • Salt
  • 5 eggs
  • Vinegar
  • 1Kg [2 lb] potatoes
  • Parsley (chopped)
  • Olive oil
  • Black olives
  • 1 cucumber
  • 1 onion

Recipe Info
Category : Salads
Rating : 2

Directions

1. Wash potatoes (do not peel) and boil them. At the same time boil the eggs as well.
2. Remove the eggs when ready, allow them time to cool, peel nd dice them.
3. Once the potatoes are ready remove them, rinse them and chop them into pieces.
4. Add the chopped eggs to the potatoes.
5. Chop the tomatoes and add them to the potatoes. Chop and add the onion and cucumber to the mix.
6. Pit the olives and add as well, mixing everything together gently.
7. In a bowl mix together, vinegar, olive oil, salt, pepper and some chopped parsley. Mix well together and pour in the potato mix.

Rate this recipe

Very Good

Good

Average

Poor

Very Poor