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Ingredients
- 3/4 cup fresh orange juice
- 5 cups flour
- 1 tablespoon cognac
- 1 cup walnuts finely chopped
- 1.5 cup olive oil
- 1 teaspoon cloves
- Rind of one orange grated
- 1 tablespoon caster sugar
- 2 teaspoons cinnamon
- 1 toasted bread, grated
- 1 tablespoon confectioners sugar
- Salt
- 1 teaspoon baking powder
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Recipe Info
Category : Desserts
Rating : 5
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Directions
1. Mix the flour, baking powder, salt, 1 teaspoon of cinnamon and the orange rind. In the flour mixture pour the oil gradually while mixing constantly with a fork until the mixture is stiff but not oily.
2. Add the cognac and the orange juice and kneed the mixture lightly.
3. Using a small spoon take a piece of the mixture the size of a walnut, place in your hand and with your thumb press until it becomes a sheet. Then place a teaspoon of the filling mixture in the middle. Join the edges of the pastry sheet. Repeat with the rest of the pastry and filling mixture.
4. Place the saliaria on a large baking pan spaced apart and bake at 175C (350 F) until the bottom part of the desserts are reddish (around 30-45 minutes).
5. Place the hot desserts on a plate with confectioners sugar and roll the desserts to cover them fully. Arrange on a plate and sprinkle with some extra confectioners sugar.
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