1. Remove the cores from the olives.
2. Place cleaned olives, caper, anchovies and half the olive oil in a blender and blend well.
3. Pour the mix in a bowl and add salt, pepper, juice from 1 squized lemon and the rest of the olive oil and mix with a spoon.
4. Serve as an appetizer with bread.

Note: Can keep refrigirated in a sealed jar to serve at a later time.