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Ingredients
- 250gr (1/2 lb) Haloumi cheese
- 1 lemon, squized
- Salt
- Pepper
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Recipe Info
Category : Appetizers
Rating : 3
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Directions
1. Cut the haloumi cheese into rectangular slices.
2. In a non sticky frying pan fry the haloumi cheese till it browns on each side.
3. Remove in a plate and season with a pinch of salt and pepper and then sprinkle a few drops of lemon juice over each piece.
4. Serve hot
Note : Same can be done with Formaela cheese (cheese from Arahova)
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