- 1 Cauliflower
- 2 eggs
- 1 cup grated gruere cheece
- Olive Oil
- All purpose flower
Category : Vegetable Dishes|
Rating : 4
1. Cut cauliflower into smaller pieces and boil in slated water for aproximately 5 minutes.
2. Drain the cauliflower and set aside.
3. In a bowl mix together 2 eggs, grated cheese, salt, 1/4 cup of flour and 1/5 cup of olive oil.
4. Preheat a frying pan with olive oil in it and dip each cauliflower piece in the oil, turning it until its golden brown.
5. Serve warm.