- Olive oil
- 1 onion
- 250gr (1lb) Grated feta cheese
- 4 eggs
Category : Omelettes|
Rating : 4
1. Chop onion to slices and set aside.
2. Beat eggs well and set aside.
3. Add salt and pepper to the egg mix and stir.
4. Add the grated feta cheese to the egg mix and stir well.
5. Saute onion in a frying pan till golden-brown.
6. Add sauted onion to the egg mix and stir.
7. Grease frying pan with some oil and heat to medium-high heat.
8. Pour the egg mix in the frying pan and cook over a medium-high heat.
9. Turn once over and cook for a couple of more minutes.