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 Ingredients
 Name

Saganaki Shrimps
Ingredients

  • Salt
  • Thinly chopped parsley
  • 2 thinly sliced onions
  • Pepper
  • 1/2 cup olve il
  • 1Kg [2 lbs] peeled and chopped tomatoes
  • 1 clove of garlc
  • 1Kg [2 lbs] large uncooked shrimps
  • 250gr [1/2 lb] Feta cheese

Recipe Info
Category : Seafood
Rating : 5

Directions

1. Saute onions in a frying pan, using olive l, until they are golden and tender.
2. Add tomatoes.
3. Add chopped parsley.
4. Add salt and pepper.
5. Squash the garlic and add to the mix.
6. Cover pan and simmer for 60 minutes, stirring occasionally.
7. Put sauce and shrimp n 5 fire resistant cooking dishes.
8. Crumble feta cheese over each dish
9. Bake dishes in oven at very hot temperature for aproximately 15 minutes.

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